|
KMID : 0380620060380040554
|
|
Korean Journal of Food Science and Technology
2006 Volume.38 No. 4 p.554 ~ p.561
|
|
|
Microbiology/Fermentation/Biotechnology : Browning and Its Inhibition in Fermentation of Rice-grape Wine
|
|
Koo Ha-Na
Yook Cheol
Kim Jae-Sik
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
rice-grape wine, browning reaction, PVPP, polyphenol oxidase
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|